Whipped Salted Caramel Filling

Whipped Salted Caramel Filling

I made this whipped salted caramel filling last week to fill some doughnuts and thought it would be a great one to share for filling and icing cakes.  I’ve doubled the recipe which should give you enough for filling/ decorating an 8″ cake.  You could also keep aside some of the caramel before whipping to drizzle between layers for an extra caramel hit (you can’t melt it after it’s whipped).   Whipped salted caramel filling 1 1/2 cup  sugar 1/2 cup water 1 cup cream 320g butter, cubed Salt to…

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