Swiss Meringue Buttercream with video

Swiss Meringue Buttercream with video

Swiss Meringue Buttercream is a staple in the cake world, and for good reason.  Cake decorators rave over it compared to traditional buttercream (made with butter and icing sugar) as it has a smoother, more velvety feel with no grittiness, and is great for filling, crumb coating, fully icing cakes and piping. I often make an Italian Meringue instead, but I’ll save that recipe for another day.  I wanted to put Swiss Meringue Buttercream up first as it’s the type of buttercream people look for more frequently when they decide…

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