Madeira Cake

Madeira Cake

A quick, traditional cake that always goes down well!  This recipe can be doubled (or tripled) and baked in a round or square pan.               Madeira Cake 225g butter 3/4 cup sugar Grated zest and juice of one lemon 3 eggs 1 3/4 cups flour 1 1/4 tsp baking powder Lemon Glaze 1 1/2 cups icing sugar 2 Tbsp lemon juice Preheat oven to 180C and grease an 8″ loaf pan. Beat together butter and sugar until light and fluffy.  Add lemon zest. Add…

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Pineapple Lumps Cake

Pineapple Lumps Cake

It looks like there are lots of steps to this cake, but I promise it’s not too bad!  Bake a cake, make some buttercream and some ganache!  Pineapple Lumps are a NZ favourite so this would go down well with however eats it! Pineapple Lumps Cake 200g Dark Chocolate, chopped 200g butter 1 Cup sugar 1 tsp vanilla extract 4 eggs 1 1/2 cups flour 1 1/2 tsp baking powder 3 Tbsp cocoa 1/2 cup milk Preheat oven to 170C and grease and line the base of 2 x 20cm…

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