How to: Cover a Cake in Sprinkles

How to: Cover a Cake in Sprinkles

Here’s a quick video we’ve put together about covering a cake in sprinkles. I’ve seen the ‘pressing the sprinkles on’ method, and I could just imagine the mess! So I figured this method, where the sprinkles stay flat on the bench until they’re stuck on the buttercream would be much less messy. I had a lot of warnings about sprinkles everywhere, but I can honestly say I’m not sure any even got on the floor! Just a couple of notes: Make sure your cake is chilled firm so you can…

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Swiss Meringue Buttercream with video

Swiss Meringue Buttercream with video

Swiss Meringue Buttercream is a staple in the cake world, and for good reason.  Cake decorators rave over it compared to traditional buttercream (made with butter and icing sugar) as it has a smoother, more velvety feel with no grittiness, and is great for filling, crumb coating, fully icing cakes and piping. I often make an Italian Meringue instead, but I’ll save that recipe for another day.  I wanted to put Swiss Meringue Buttercream up first as it’s the type of buttercream people look for more frequently when they decide…

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